A Foodie's Wonderland
2024
The exhibition concept is inspired by the classic children's book Alice's Adventures in Wonderland.
By extending the timeline of gastronomy and constructing a discourse on "Food and Time," the exhibition integrates various whimsical scenes upon the tabletop. It redefines the imagination of tableware within the space-time of a meal, crafting a gourmet's dreamland in a way that breaks free from tradition.
Alice's Adventures in Wonderland.
Crafting a gourmet's dreamland in a way that breaks free from tradition.
- Tears are the portal to the world: Sadness tells you who you are.
- Never fear the unknown: As long as you keep walking, you will always get somewhere.
- Who will lead the way to your dreams? Sometimes, you don't even need to knock.
- You must be mad to have come here—in this dreamland, nothing is impossible!
Exhibition Concept
2024
Driven by curiosity, one tumbles down the pitch-black rabbit hole,
encountering a host of peculiar characters and creatures in a fantasy realm, embarking on a series of whimsical adventures...
Exhibition: 14 Zones
Into the Story
- Down the Rabbit Hole
- The Pool of Tears
- The Caucus-Race
- Tweedledum and Tweedledee's Tales
- The Lobster Quadrille
- The White Rabbit's Pink House
- The Garden of Live Flowers
- Advice from a Caterpillar
- The Appearance of the Cheshire Cat
- The King’s Alchemy
- A Mad Tea-Party
- The Queen of Hearts’ Backyard
- The Trial of Alice
- The Real World
Alice's Adventures in Wonderland
Exhibition Area 14
Falling Down the Rabbit Hole
Story Chapter 01: Down the Rabbit Hole
The Pool of Tears
Story Chapter 02: The Pool of Tears
The Animals' Race
Story Chapter 03: The Caucus-Race
The Twin Storytellers
Story Chapter 04: The Twins' Tales
The Lobster Quadrille
Story Chapter 05: The Lobster Quadrille
Mr. White Rabbit’s Pink House
Story Chapter 06: Mr. White Rabbit’s Pink House
The Flower Chorus
Story Chapter 07: The Flower Chorus
Mr. Caterpillar's Advice
Story Chapter 08: Mr. Caterpillar's Advice
The Cheshire Cat Appears
Story Chapter 09: The Cheshire Cat Appears
The King’s Alchemy
Story Chapter 10: The King’s Alchemy
The Mad Tea Party
Story Chapter 11: The Mad Tea Party
The Queen of Hearts' Garden
Story Chapter 12: The Queen of Hearts’ Backyard
The Trial of Alice
Story Chapter 13: The Trial of Alice
The Real World
Story Chapter 14: The Real World
A Foodie’s Wonderland
2024
The entire space brings together a curated selection of contemporary art and design pieces, synchronized with the latest trends from Europe.
Afternoon lifestyle workshops and lectures featuring culinary literature, fermentation experiments, cooking, ceramics, mixed-media woodworking, and floral arrangements.
The "Gourmet’s Dreamland" exhibition will span nine months. Following the timeline of a meal, the courses will be introduced one by one: from Afternoon Tea and Aperitifs to the First Course, Second Course, Main Course, and finally, Dessert.
Chapter I
"Afternoon Tea Time"
Time is meaningful only to oneself; its length depends entirely on how you choose to define it.
There is an ancient ritual—a way of blending gastronomy with time.
When tranquility and contemplation are woven into an extended timeline,
afternoon tea becomes more than just a momentary pause;
it is a slow-motion adventure, a flavorful exploration, and a true feast of respite.
The Afternoon Garden
Little bread-and-butterflies kiss the tulips, and the sun rises among the morning glories like a toy balloon. In the golden afternoon, dizzying daffodils bloom upon the hillside, clusters of violets stand in rows, and tiger lilies love the dandy. In the golden afternoon, there are lions and dogs, caterpillars and copper centipedes. The lazy daisies love a very peaceful life—the life they lead... You can learn a lot of things from the flowers, especially in June. There is an abundance of happiness and romance, all in the golden afternoon. You can learn a lot of things from the flowers, especially in June; there is an abundance of happiness and romance. All in the golden afternoon!
Chapter II ｜ Appetizing Moments
Opening Limited
French Pastry Art x Soup Me Artist
Artwork Auction
Breaking away from the traditional formal atmosphere of auctions, V.galleria focuses on edible art as the main highlight.
The auction features sculptural pinecone desserts, cakes in jewelry boxes, pillow-shaped sweets, and other table decorations, along with live creations by food artists.
In this fantastical world for food lovers, everything that happens is filled with curiosity and joy!
A special invitation was extended to Taiwanese-French artist Chen Mei-Tseng and dessert artisan Le patissier Wu Ting-Wei for the Christmas Eve event.
Both have steadfastly pursued their dreams and passions in their respective fields.
Chen Mei-Tseng was selected for the 2024 Venice Art Biennale with her painting, while Wu Ting-Wei received France's prestigious "Best Craftsman Pastry" award (MOF).
Beyond a visual feast, a surprising taste experience awaits, as visual art and gastronomic value come together to create an interesting and aesthetically pleasing auction moment!
A Foodie’s Wonderland 2024
Chapter III "Main Course"
The main course, as the most significant part of a meal, provides the essential nourishment the body needs.
It is not only an expression of tradition and emotion but also carries the geography, history, culture, and values of different nations.
Main courses from various regions reflect the unique lifestyles and spiritual essence of their origins,
becoming spiritual food that encapsulates people’s memories, emotions, and sense of identity.
The exhibition space is divided into five distinct areas:
The Tranquil Bookstore, International Cuisine, Rare and Forest, Red Versailles, and the Market.
Each area acts as a window, guiding visitors into different cultural and culinary worlds, allowing them to experience the spirit and beauty of each.
Menu
Main Course
Spiritual Nourishment
Main Course
International cuisine
Main Course
Rare Forest
Main Course
Red Versailles
Main Course
Market
Main Course
First Dish｜The Spice Republic 2003
The Spice Republic 2003
Life without spices is like the Earth without the sun; just as food requires seasoning to be perfected, life, too, needs spice to be complete! The exhibition The Spice Kingdom in World Cuisine features a curated selection of spice combinations, offering a multi-sensory experience—visual, taste, and tactile—inviting participants to create the flavors of food alongside the characters in the film.
Documentary director Liao Zheru will introduce the background and content of the film The Spice Republic. Everyone has their own unique spice memories. The exhibition will also guide visitors through a blind-smelling test: which aroma—star anise or fennel—makes our heart race? Spices are an experiment in life, and we are the protagonists within the film.
Second Dish｜Delicious 2021
Second Dish｜Delicious 2021
From Western cuisine to Eastern dishes, this is a feast of food and beverages—a carnival of ideas. Antrodia cinnamomea, known as the "ruby," is a precious Taiwanese ingredient and a gift from nature. With each bite, the taste buds dance, and the soul is nourished in peaceful serenity.
As a health supplement, antrodia cinnamomea has become a new trend in the culinary world. Participants will be guided to explore the layered flavors of this ingredient. The exhibition presents a unique tasting experience, where every detail reflects the passion for promoting healthy eating and respect for nature's sustainability. Set against the backdrop of a springtime North-South spring roll showdown, this dish will shine like a gemstone with antrodia cinnamomea as its star ingredient.
Main Course｜Eat Drink Man Woman 1994
Main Course｜Eat Drink Man Woman 1994
This exhibition showcases classic visual scenes from Director Ang Lee’s films of thirty years ago, including Chef Ah-Fa of the Ching-Ching Restaurant, Master Yang’s meticulous knife work, a selection of 500 dishes and 500 bowls of ingredients, and the iconic "blue and white porcelain" scenes that serve as a vital visual element in home décor. In the past, imperial kiln porcelain was reserved exclusively for the emperor; today, these exquisite ceramics have become a cornerstone of gastronomic culture.
As time passes, Taiwan’s culinary landscape has evolved from bar snacks to modern fine dining—a transformation that embodies the culinary spirit deeply rooted in Taiwan’s alleys. As Shu Guo-zhi noted in Eating on a Budget, though food may be simple, it carries infinite emotions and stories. Thirty years ago, food served as a bridge for emotional connection between people; today, our dining experiences transcend regional and ethnic boundaries. The distinctions—whether a zongzi is Cantonese, Hokkien, or Taiwanese—have blurred, transforming these shared bonds of friendship into an urban picnic.
Chapter IX - Desserts
A Foodie's Wonderland
In medieval Europe, desserts were as luxurious and sacred as the light of angels, while in Asia, they are intricately tied to the rhythms of the seasons, tea culture, and festive celebrations. Regardless of region, a sweet ending has always been a source of joy. This season's exhibition Desserts explores the intersection of culinary artistry, culture, and the evolution of aesthetics. The event will focus on picnic-inspired desserts, showcasing the seamless fusion of tradition and innovation through collaborations with artists and experts, ultimately creating a fantastical realm for food enthusiasts.
The theme "Pick-Unique" emphasizes a return to simplicity, aiming to bring the freshness of spring into the urban jungle. Through vibrant colors and dynamic tones, the exhibition breaks free from conventional norms and resonates with the rhythm of the metropolis. Join us for a "City Picnic" where relaxation is not just an aesthetic of living, but a profound connection with oneself, fostering natural balance and wisdom between the body and mind. Looking ahead, we aim to develop synergistic partnerships with our busy collaborators, cultivating shared ideals rooted in sustainability and cultural resonance, and ultimately creating outcomes that offer social value.
